Hot chocolate sweetened with monk fruit

Suggested amount: 4 to 6 drops per cup.

Make a cup of hot chocolate with cocoa, milk and sweetness adjusted to your taste.

Method

  1. Whisk 2 tsp of unsweetened cocoa powder into milk and heat gently.
  2. Remove from the heat and stir in 4 to 6 drops of Monkura.
  3. Add cinnamon or cardamom if you like.

Tip

A stronger cocoa flavour may call for an extra drop. Taste before adding more.

Explore Monkura monk fruit drops: one ingredient, approximately 1 kcal per serving of 6 drops. Find more ideas in our recipe overview.

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