Monkura drops in coffee

Use & Recipes

A few drops. A real difference.

Monkura fits everywhere you have used sugar, honey or sweeteners so far. No aftertaste. No compromises.

Dosage

This much is enough.

Monkura is highly concentrated, a single drop already makes a difference. Start with the lower recommendation and adjust to your taste. Less is often more.

2 to 4
Coffee & espresso
For one cup (150 to 200 ml). Stir briefly, wait briefly. The sweetness unfolds after 10 to 15 seconds.
2 to 4
Tea & hot drinks
For a large cup (250 ml). A little more for herbal teas, rather sparingly for green or black tea.
4 to 6
Yogurt & quark
For 150 to 200 g. Fold in well. Goes especially well with natural and Greek yogurt.
15 to 20
Baking & cooking
Per portion depending on the recipe. Monkura is heat-stable, no loss of flavour when baking or heating.

„Always start with less than you think. It is easier to add than to take away. After 2 or 3 days you will know exactly how many drops your morning coffee needs.“

Recipe ideas

What goes with Monkura.

Wherever you have used sugar or sweeteners so far, Monkura fits too. Here are our favourite uses.

Drinks Breakfast Baking & cooking Dressings & sauces Desserts & snacks
Drinks

Sweetened espresso

2 to 4 drops

The classic. Monkura lifts the natural fruitiness of espresso without masking the roasted notes.

  1. Brew espresso fresh
  2. Add 2 to 4 drops of Monkura directly to the hot espresso
  3. Wait 10 seconds, stir briefly, done

Iced coffee, naturally sweetened

3 to 4 drops

Creamy and sweet. Perfect for warm days.

  1. Let a double espresso cool or pour it over ice
  2. Stir in 3 to 4 drops of Monkura
  3. Top up with milk or oat milk and add ice cubes

Sweetened matcha latte

2 to 4 drops

Matcha and monk fruit complement each other surprisingly well. The slight bitterness of matcha is gently balanced.

  1. Whisk 1 tsp of matcha powder with a little hot water
  2. Stir in 2 to 4 drops of Monkura
  3. Add frothed milk

Lemon ginger tea

4 to 5 drops

The perfect morning starter. Warming, fresh, pleasantly sweet.

  1. Add fresh ginger and lemon juice to hot water
  2. Let it steep for 4 to 5 minutes
  3. Stir in 4 to 5 drops of Monkura
Breakfast

Overnight oats

5 to 7 drops

Prepare the night before, ready in the morning. No more maple syrup or brown sugar needed.

  1. Mix oats, milk or plant milk and chia seeds
  2. Stir in 5 to 7 drops of Monkura
  3. Refrigerate overnight, top with fruit in the morning

Yogurt bowl

4 to 6 drops

Natural or Greek yogurt instead of pre-sweetened cups.

  1. Put 150 to 200 g of natural yogurt in a bowl
  2. Fold in 4 to 6 drops of Monkura well
  3. Top with berries, nuts or granola

Porridge

5 to 8 drops

Warm, filling and pleasantly sweet.

  1. Cook oats in milk or water
  2. Remove from the heat, stir in 5 to 8 drops of Monkura
  3. Serve with cinnamon, berries or nut butter
Baking & cooking

Protein pancakes

15 to 20 drops

Monkura is heat-stable, no loss of flavour when baking. Ideal for all recipes that otherwise need sugar.

  1. Mix a batter from oats, egg, quark and a little baking powder
  2. Stir in 15 to 20 drops of Monkura
  3. Fry golden brown in a pan, serve with berries

Creamy cheesecake

10 to 15 drops

For one springform tin (26 cm). Monkura fully replaces the sugar, the filling turns out just as creamy.

  1. Mix 500 g of quark, 3 eggs and 1 tsp of vanilla
  2. Stir in 10 to 15 drops of Monkura, taste
  3. Bake at 160 °C (fan) for approx. 45 minutes
Dressings & sauces

Classic salad dressing

3 to 4 drops

Sweet and tangy without honey or agave. Goes with almost any green salad.

  1. Whisk 3 tbsp of olive oil, 1 tbsp of apple cider vinegar and 1 tsp of mustard
  2. Add 3 to 4 drops of Monkura, salt and pepper
  3. Shake well or whisk with a fork

Asian soy glaze

5 to 7 drops

Replaces brown sugar or honey in marinades. Ideal for tofu, chicken or salmon.

  1. Mix 2 tbsp of soy sauce, 1 tsp of sesame oil and fresh ginger
  2. Stir in 5 to 7 drops of Monkura
  3. Use as a marinade or reduce briefly in a pan
Desserts & snacks

Strawberry mousse

5 to 8 drops

Fresh and light. Also great as a topping for yogurt or porridge.

  1. Puree 250 g of strawberries
  2. Stir in 5 to 8 drops of Monkura, taste
  3. Mix with quark or cream, chill

Hot chocolate

4 to 6 drops

Real cocoa: Monkura brings the sweetness, the cocoa brings the flavour.

  1. Stir 2 tsp of unsweetened cocoa powder into milk and heat
  2. Remove from the heat, add 4 to 6 drops of Monkura
  3. Optional: a pinch of cinnamon or cardamom

Even more ideas: the magazine has 21 individual recipes with step by step instructions, from espresso to overnight oats to cheesecake.

To the recipe magazine
Monkura dropper
Drop by drop. As sweet as you like.

Notes & tips

Good to know before you start.

A few things that make the switch easier, especially if you have used a lot of sugar or honey so far.

01

Sweetness needs a second

Monkura fully unfolds after 10 to 15 seconds. Wait a moment before adding more, otherwise it gets too sweet.
02

Store cool and dark

Store cool and dark before opening, refrigerate after opening.
03

Heat-stable baking

Unlike stevia, Monkura does not lose its flavour when heated or baked. Simply stir it into the recipe.
04

Not a 1:1 substitute

Monkura is much sweeter than sugar. 1 teaspoon of sugar equals about 2 to 3 drops of Monkura, depending on the use.
05

Combining with acidity

Combined with lemon or other acidic ingredients (for example in dressings), the fruit notes of monk fruit come through especially well.
06

Mind the serving size

Monkura naturally contains sugar. At serving size (about 6 drops), however, the amount is negligibly small: around 1 kcal per serving.

Your kitchen. Your recipe.

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Concentrated monk fruit infusion. One ingredient, approx. 1 kcal per serving.

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