Matcha latte with monk fruit drops

Suggested amount: 3 to 5 drops per cup.

Monk fruit adds sweetness to balance the slightly bitter taste of matcha.

Method

  1. Whisk 1 tsp of matcha with a little hot water.
  2. Stir in 3 to 5 drops of Monkura.
  3. Add frothed milk.

Tip

Use hot rather than boiling water, around 80 °C, to preserve the delicate matcha flavour.

Explore Monkura monk fruit drops: one ingredient, approximately 1 kcal per serving of 6 drops. Find more ideas in our recipe overview.

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