Recipes

Soy and ginger glaze with monk fruit

Mix soy sauce, sesame oil, ginger and 5 to 7 monk fruit drops into a marinade or glaze. A simple way to balance salty and sweet flavours.

Lemon tahini sauce for bowls and falafel

Make lemon tahini sauce with tahini, lemon juice, garlic and 3 to 5 monk fruit drops. Adjust with water and serve with bowls or falafel.

Classic salad dressing without honey

Mix olive oil, apple cider vinegar and mustard into a classic dressing. Add 3 to 4 monk fruit drops for sweetness without honey or agave syrup.

Chia pudding with monk fruit drops

Make chia pudding with 3 tbsp of chia seeds, 200 ml of almond drink, vanilla and 4 to 6 monk fruit drops. Refrigerate overnight and add toppings.

Creamy quark cheesecake with monk fruit

Bake a quark cheesecake in a 26 cm tin with 500 g of quark, 3 eggs, vanilla and 10 to 15 monk fruit drops. Includes temperature and baking time.

Protein pancakes with monk fruit drops

Make pancakes with oats, egg, quark and 6 to 10 monk fruit drops. Cook until golden and serve with berries or a quark topping.