Recipes

Almond and date balls with monk fruit

Blend almonds, dates and cocoa with 4 to 5 monk fruit drops, shape into balls and chill. Finish with desiccated coconut or cocoa powder.

Hot chocolate sweetened with monk fruit

Make hot chocolate with unsweetened cocoa, milk and 4 to 6 monk fruit drops. Add cinnamon or cardamom for a warming variation.

Strawberry mousse with monk fruit drops

Blend 250 g of strawberries with 5 to 8 monk fruit drops and fold into quark or whipped cream. Serve chilled as dessert or as a topping.

Mediterranean tomato vinaigrette

Make a fresh tomato vinaigrette with olive oil, red wine vinegar, basil and 3 to 4 monk fruit drops. Serve over salad, burrata or toasted bread.

Avocado dip with a touch of sweetness

Mash avocado with lime, salt and coriander, then add 2 to 3 monk fruit drops. Serve as a dip, spread on toast or alongside eggs.

Warm balsamic dressing with monk fruit

Gently warm balsamic vinegar and stir in 4 to 6 monk fruit drops. Drizzle over salad, mozzarella or grilled vegetables, without a long reduction.